mala mia mezcal cocktails
Experience the ultimate pleasure of sipping Mala Mía Mezcal cocktails featuring our exquisite Espadín, Ensamble, Cuishe, and Tepeztate varieties. Elevate your taste buds with the unique flavors and aromas of these artisanal mezcal expressions as you explore our handcrafted cocktail recipes. From refreshing and citrusy to smoky and complex, our cocktails showcase the versatility and richness of Mala Mía Mezcal.
espadin negroni
This delightful twist on the traditional Negroni brings together the smoky allure of our Mala Mía Espadín Mezcal with the bittersweet complexity of a Negroni, resulting in a truly unique and memorable drinking experience.
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1 oz Mala Mía Espadín
1 oz Campari
1 oz Sweet Vermouth
Orange peel, for garnish
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Stir Mala Mía Mezcal, Campari, and Sweet Vermouth together with ice in a mixing glass. Strain into a rocks glass filled with ice. Garnish with an orange peel twist.
ensamble paloma
This delightful concoction perfectly combines the fruity flavor notes of our Mala Mía Ensamble Mezcal with the vibrant and refreshing flavors of a classic Paloma cocktail.
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2 oz Mala Mía Ensamble
3 oz Grapefruit soda (or substitute with fresh grapefruit juice and soda water)
1/2 oz Lime juice
Salt, for rimming the glass (optional)
Grapefruit slice, for garnish
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If rimming the glass, moisten the rim with a lime wedge and dip it in salt. Fill the glass with ice. Add Mala Mía mezcal, grapefruit soda (or grapefruit juice and soda water), and lime juice. Stir gently to combine. Garnish with a grapefruit slice.
cuishe jalapeno margarita
This exciting and flavorful twist on the classic Margarita infuses the sweet flavor notes of Mala Mía Cuishe Mezcal with the fiery kick of jalapeño, creating a drink that's both refreshing and exhilarating.
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2 oz Mala Mía Cuishe
1 oz Lime juice
3/4 oz Agave syrup
2-3 Slices of jalapeño
Tajin seasoning or salt, for rimming the glass (optional)
Lime wheel or jalapeño slice, for garnish
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Muddle the jalapeño slices in a shaker. Add Mala Mía mezcal, lime juice, and agave syrup. Shake with ice. Rim the glass with Tajin seasoning or salt (if desired). Fill the glass with ice and strain the cocktail over it. Garnish with a lime wheel or jalapeño slice.
tepeztate old fashioned
This exquisite concoction brings together the rich character of Mala Mía Tepeztate Mezcal with the timeless elegance of an Old Fashioned, resulting in a drink that is both bold and sophisticated.
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2 oz Mala Mía Tepeztate
1/2 oz Agave syrup or simple syrup
2 Dashes of Angostura bitters
Orange peel, for garnish
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In a mixing glass, combine Mala Mía Mezcal, agave syrup (or simple syrup), and Angostura bitters. Fill the glass with ice and stir gently to combine. Strain the mixture into a rocks glass filled with ice. Express the oils from the orange peel over the drink, then garnish with the peel.
