Person holding a glass of a mezcal negroni cocktail, made with mala mia mezcal, partially concealed by dark green velvet curtains.
A glass of mezcal old fashioned cocktail, made with mala mia mezcal, a large ice cube and a lemon peel garnish, on a table.

a POUR FOR EVERY PALATE.

SHOP MALA MÍA MEZCAL
A black bottle of mala mia mezcal ensamble with a wooden cap, featuring illustrations of agave plants and text indicating it is an artisanal mezcal from Mexico.

Guided by tradition, elevated through craft.
Our collection captures mezcal’s full range.

Black bottle of artisanal espadín mezcal with a wooden cap, illuminated against a dark background, with yellow and gold illustrations of mala mía mezcal logo and an agave plant.

ESPADÍN

Balanced, citrusy, and smoky, our
Espadín is a modern expression
of a mezcal classic.

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Black bottle of Mala Mia Mezcal artesanal with a wooden cap, sitting on a green velvet seat, featuring a white label with agave plants and text featuring this is mezcal ensamble, made with espadín, cuishe and tepeztate.

ENSAMBLE

Herbal, botanical, and bold, this blend
of Espadín, Cuishe, and Tepeztate delivers
depth and nuance.

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A teal bottle of mala mía cuishe mezcal, with a wooden cap, featuring yellow text and graphics that say this is mezcal from mexico and it is 100% agave, sitting on a brown cushioned surface with a dark background.
A teal bottle of mala mía cuishe mezcal, with a wooden cap, featuring yellow text and graphics that say this is mezcal from mexico and it is 100% agave, sitting on a brown cushioned surface with a dark background.

CUISHE

Dry, sweet, and herbaceous–meet the
gin of the mezcal world.

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Red bottle of mala mía mezcal tepeztate with yellow label and wooden cap, featuring yellow text and graphics that say this is mezcal from mexico and it is 100% agave, placed on a dark surface against a black background.

TEPEZTATE

Rich, fruity, and spicy–indulge in our most exclusive, rare offering.

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Awards & Recognition

Mala mia mezcal among the best mezcal brands winning the 2024 Silver Spirits Tasting Competition award emblem with laurel wreath design.
Gold medal emblem with laurel wreath for 2024 Wine Tasting Competition, positioning Mala Mía Mezcal among the best mezcal brands.
A circular badge with a maroon laurel wreath border. The text reads '2024 Double Gold Spirits Tasting Competition' an award presented to mala mía mezcal, positioning them among the best mezcal 2024.
Emblem with laurel wreath surrounding text that reads '2024 Double Gold World Spirits Competition San Francisco' awarded to mala mía mezcal, positioning it among the best mezcal brands.
Emblem for 2024 Mezcal of the Year Rolling Stone Spirits Awards, making mala mía mezcal one of the best mezcal brands, featuring a laurel wreath and text in dark purple.

What Does Mezcal Taste Like?

Think mezcal is a smoky, one-note spirit? Think again. This sophisticated spirit is shaped by the land and centuries of artisanal tradition. Rooted in rare agaves, each Mala Mía Mezcal expression reveals a distinct personality. Whether smoky and earthy, bright and citrusy, or layered with spice and florals, our mezcal flavors span the spectrum—crafted to complement any moment, from the everyday to the extraordinary.

The depth of flavor is defined by the agave varietal, the length and intensity of the roast, and the mezcalero’s artistry. Some of our mezcals reveal a subtle, toasted sweetness, while others command attention with bold complexity.

HERBAL

BOLD

SPICY

DRY

SMOOTH

FRUITY

SWEET

HERBAL BOLD SPICY DRY SMOOTH FRUITY SWEET

An Expedition into
the World of Mezcal

For far too long, Oaxaca’s wild and remarkable agaves went unseen. But we knew where to look. At Mala Mía, we seek out these extraordinary plants and craft them into a collection that’s redefining the mezcal experience. Each expression is a reflection of its unique agave and terroir, showcasing the diversity and dimension of this storied spirit.

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Three hands holding glasses with mezcal drinks which appear to be mezcal negroni, mezcal old fashioned and paloma mezcal, with red, yellow and dark colors and a black background.
A graphic depiction of an espadín type of agave plant with long, pointed leaves spreading outward.
Close-up of a teal-colored ceiling and wall with a subtle shadow and light reflection.
Maestro mezcalero with hat and dark clothing is seen raising an axe above their head, surrounded by smoke and rubble, in the process of making mezcal artesanal.

OUR PROCESS

Guided by 3rd generation Maestro Mezcalero Saturnino Martínez Méndez, we use ancient methods to produce premium small-batch mezcal in the heart of Oaxaca. From harvest to bottle, we’re honoring tradition and making sure every sip tells a story.

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MEZCAL COCKTAILS

The Negroni

A bold twist on a classic—add smoky depth to the Negroni’s bittersweet bite with Mala Mía Espadín.

  • 1 oz Mala Mía Espadín

    1 oz Campari

    1 oz Sweet Vermouth

    Orange peel, for garnish

  • Stir Mala Mía Mezcal, Campari, and sweet vermouth with ice. Strain over fresh ice into a rocks glass. Garnish with an orange twist.

MEZCAL COCKTAILS

A pink mezcal cocktail, called paloma mezcal, in a clear glass with a large ice cube, garnished with a slice of grapefruit.

The PALOMA

A refreshing twist on the classic Paloma, this cocktail pairs the fruity notes of Mala Mía Ensamble Mezcal with bright citrus flavors.

  • 2 oz Mala Mía Ensamble

    3 oz Grapefruit soda (or substitute with fresh grapefruit juice and soda water)

    1/2 oz Lime juice

    Salt, for rimming the glass (optional)

    Grapefruit slice, for garnish

  • If rimming the glass, moisten the rim with a lime wedge and dip it in salt. Fill the glass with ice. Add Mala Mía mezcal, grapefruit soda (or grapefruit juice and soda water), and lime juice. Stir gently to combine. Garnish with a grapefruit slice.

MEZCAL COCKTAILS

A clear mezcal cocktail called mezcalita, made with mala mia mezcal, with a salted rim, garnished with a sliced lime and a jalapeño slice, served with a large ice cube in a textured glass.

The MEZCALITA

A spicy twist on the classic Margarita, this cocktail combines the sweet notes of Mala Mía Cuishe Mezcal with fresh jalapeño for a bold, refreshing finish.

  • 2 oz Mala Mía Cuishe

    1 oz Lime juice

    3/4 oz Agave syrup

    2-3 Slices of jalapeño

    Tajin seasoning or salt, for rimming the glass (optional)

    Lime wheel or jalapeño slice, for garnish

  • Muddle the jalapeño slices in a shaker. Add Mala Mía Mezcal, lime juice, and agave syrup, then shake with ice. Strain over fresh ice into a Tajín- or salt-rimmed glass, if desired. Garnish with a lime wheel or jalapeño slice.

MEZCAL COCKTAILS

A clear mezcal cocktail called mezcalita, made with mala mia mezcal, with a salted rim, garnished with a sliced lime and a jalapeño slice, served with a large ice cube in a textured glass.

THE Old Fashioned

A mezcal take on the classic Old Fashioned, this cocktail pairs the rich character of Mala Mía Tepeztate Mezcal with timeless, spirit-forward flavors.

  • 2 oz Mala Mía Tepeztate

    0.5 oz Agave syrup or simple syrup

    2 Dashes of Angostura bitters

    Orange peel, for garnish

  • In a mixing glass, combine Mala Mía Mezcal, agave syrup (or simple syrup), and Angostura bitters. Fill the glass with ice and stir gently to combine. Strain the mixture into a rocks glass filled with ice. Express the oils from the orange peel over the drink, then garnish with the peel.

The Mala Mia Society

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